Preparation of discada norteña

Abstract

Discada norteña is one of the emblematic dishes of the northern region of Mexico, although it is believed that its origin dates back to the peasants and the need to eat during work hours and there is no specific recipe, since, Its preparation changes from state to state and from house to house, according to the ingredients available and the culinary tradition of each home, however, traditionally it is made up of different meats and vegetables; but its main characteristic is the plow disk on which it is cooked, from which it also takes its name.