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Vol 7 No 13 (2021): Boletín Científico INVESTIGIUM de la Escuela Superior de Tizayuca
DOI:
https://doi.org/10.29057/est.v7i13
Published:
2021-07-05
Title
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Editorial Committee
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Editorial
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Symbolic function and efficacy for the study of the Nahual myth: a socio-anthropological review
Francisco Omar Peña Guajardo
1-5
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ESTi high school students: Roles during the pandemic period
Mayra Anaid Valerio Nolasco, Gaby Yolanda Vega Cano, Sandra Zapata Salinas, Cristina Flores Amador
6-11
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Perception of the Institutional Counseling Program in the Bachelor's Technological Management of the Higher School of Tizayuca
Myriam Coronado Meneses, Maribel González Cadena, Elba Mariana Pedraza Amador, María Fernanda Montoya Garrido, Mayra Anaid Valerio Nolasco
12-16
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Telework, modality that demands commitment and reliability in the employees
María Fernanda Romo Aviña, Silvia Concepción Acosta Velázquez, Elba Mariana Pedraza Amador
17-23
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Show cooking as a virtual teaching strategy in the Bachelor of Gastronomy at the Autonomous University of Hidalgo State
Good practices in teaching gastronomy
Nancy Teston Franco, Jair Emmanuel Onofre Sánchez, Iris Rodríguez Hernández
24-28
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Production Order Optimization Using Genetic Algorithm
Victor Quezada Aguilar, José Carlos Quezada Quezada, Gaby Yolanda Vega Cano, Francisco Quiroz Aguilar, Leopoldo Viveros Rosas, Ricardo Rodríguez Figueroa
29-35
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Ordering system by means of QR codes to minimize time to customer service in the restaurant “Las Che Alitas”, in Tizayuca, 2020 – 2021.
Raúl Ramos Luna, Ana Silvia Díaz Fergadiz Roldán, José Alejandro Mondragón Arvi, Israel Acuña Galván, Alonso Ernesto Solis Galindo
36-45
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Cascade control in the automation of the glue making process by implementing a PAC System RX3i and an HMI
Ernesto Flores García, José Carlos Quezada Quezada, Rafael Víctor Hugo Calderón Medina, Atenas Samaria Hernández López
46-56
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e-ISSN
2448-4830
Publication
Avarage time
Received - Accepted
100 days
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