Evaluation of Nutritional Content of Flavored Milk

Abstract

Flavored milk is a product obtained from whole, skim or partially skim milk, which is added with flavorings and / or flavorings, as well as ingredients such as additives, sweeteners and stabilizers. They provide a good content of calcium and vitamin D.

The objective of this work was to review the nutritional quality and presence of flavored milk additives, considering what is established by the standards for these products.

In general, these milks presented a good contribution of protein, calcium and vitamin A and D, complying with what is stipulated in the NOM that regulates these products, however the sugar content exceeds the values ​​established by said norm. The commercial presentation of these products presents colors and figures alluding to children's characters, generating greater visual attraction for children.

Therefore, milk is a product rich in calcium, protein and vitamin A and D, however, its consumption should be moderate since it has a high amount of added sugars and dyes that can affect the health of those who consume it. special to the child population to whom this product is directed.