• Title

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Editorial Committee

• Editorial Committee

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Editorial

• Editorial

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Articles

• Students’ opinion towards the teaching practice from two curricula: analysis of complex networks

  Ana Karen González-Hernández , María Leticia Bautista-Díaz, Hortensia Hickman Rodríguez, PhD, Martha Elba Alarcón Armendáriz

  1-15

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• Relationship between impulsivity, executive functioning, and academic achievement in college students

  Almitra Vázquez-Moreno, Quetzalli Guadalupe García-Reyes , Edgar Eduardo Montes-Castro

  16-22

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• Psychosocial risk factors for suicide in first-year university students

  Stephania Montserrat Arteaga-de-Luna, Alicia Edith Hermosillo-de-la-Torre

  23-29

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• Judges' validation of an Emotional Education Program for Adolescents in times of the COVID-19 pandemic

  José Salvador Jiménez-Azpeitia, Norma Angélica Ortega-Andrade, Andrómeda Ivette Valencia-Ortiz, Flor Angélica Resendiz-Canales

  30-35

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Case of study

• Testimonial narratives about pandemic Event Group

  Mario Orozco-Guzmán

  36-45

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Papers

• Judgement and kindness perception

  Nestor Antonio Flores Martínez

  46-56

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• How to develop an effective problem statement in your research?

  Jair Esteban Peñaloza-Carreón, Rocío Belem Mayorga-Ponce

  57-58

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• Vaccination against COVID-19 in pediatric patients

  Ana Karen Carrera-Ibarra, Isaac Ortega-Hervert, Leidy Esmeralda Ramirez-Angeles

  59-62

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• Correct use of Bloom's Taxonomy to develop objectives

  Jair Esteban Peñaloza-Carreón, Rocío Belem Mayorga-Ponce , Adamary Roldan-Carpio

  63-65

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• Objectivity, validity and reliability: scientific attributes of measuring instruments

  María Leticia Bautista-Díaz, Karina Franco-Paredes, Hortensi Hickman-Rodríguez

  66-71

  • PDF (Español (España))
• The beginning of health is nutrition

  Daniela Moroni-Romero, Karen Guadalupe Garrido-Hernandez, America Aylin Serrano-Garnica

  72-75

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• Proposal of a workshop for parents of young children based on Donald W. Winnicott’s theory of emotional development

  Julia Karitze Hernández-Miranda, Gelacio Guzmán-Díaz, Edgar Eduardo Montes-Castro, Jesús Cisneros-Herrera

  76-83

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• Mental health of health personnel during the pandemic

  Dania Zereth Plata-Balderas, Rocío Belem Mayorga-Ponce

  84-86

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• Elements to develop a research question

  Dania Zereth Plata Balderas, Rocío Belem Mayorga Ponce, Maria Luisa Sánchez Padilla

  87-88

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• Is it recommendable to consume milks fortified with vitamins and minerals?

  Favi Yectlanezy González Vargas, Laura Daniela Olguín Cruz

  89-91

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• Cannabis Use in High School Students and Impact on Academic Performance

  Fernando Nihaib Morales-Reyes, Irma Daniela Chew-Montiel, José Arias-Rico, Rosario Barrera-Gálvez

  92-96

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Reviews

• Notes about totoxicity

  Anabel Romero Olguín, Alejandra Hernández Ceruelos, Sergio Muñoz Juárez

  97-102

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• Self-medication with complementary and alternative medicine. A risk?

  Arely Ballesteros-Hernández, Lucio Daniel Gómez-Melo, Mario Isidoro Ortíz Ramírez

  103-108

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• Current clinical-epidemiological perspective of measles in Mexico

  Juan de Dios Bautista-Montiel, Juan Carlos Paz-Bautista, Mario Isidoro Ortíz Ramírez

  109-115

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• Strategies implemented in pediatric surgery departments during the COVID-19 pandemic

  Ana Paula Juárez Cervantes, Laura Rosa Cornejo Roldán

  116-121

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• COVID-19 complications and sequelae in adults

  Angélica S. Jiménez-Osorio, Carlos Monterrubio-Montaño, Diego Estrada-Luna, Lizbeth Morales-Castillejos

  122-129

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• Anxiety management in dental care in children

  Ana Laura Ruiz Sanchez, Carmen Balderas Delgadillo, Ana Josefina Monjarás Ávila, Eva María Molina Trinidad, Marco Antonio Becerril Flores

  130-138

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• The consumption of legumes and its effect on the prevalence of metabolic syndrome

  Mairin Guadalupe Quintero-Fernández , Ernesto Alanís-García, José Alberto Ortega-Ariza, Esther Ramírez-Moreno

  139-149

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• Teleworking and the Enhancement of Risk Factors Associated with Cardiovascular Pathologies

  Margaret Archibold, Estela Hernández-Runque

  150-155

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• Obesity and its relationship with the consumption of probiotics

  Ximena Jaqueline Rodríguez-Reyes , Ernesto Alanís-García, Luis Delgado-Olivares , Nelly del Socorro Cruz-Cansino

  156-167

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