The Practice: elaboration of cesar salad
Keywords:
Salad, Cesar, Gueridon
Abstract
The Cesar salad has been a dish representative of the service at the table known as French service, also its creation in Tijuana in July 1924 has become an important element in the cuisine, the origin is thanks to Mr. Cardini was the owner of the restaurant that It was located below the hotel Cesar, this creation emerged from the remains of the ingredients of the restaurant now is a dish consumed in many parts of the world.
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References
The culinary Institute of America (2014). Remarkable Service . New Jersey: Wiley & sons.
The culinary Institute of America. (2011). The Professional Chef (9th ed.). New Jersey, Wiley & sons
Published
2019-06-05
How to Cite
Vázquez Hernández, A., & Onofre Sánchez, J. E. (2019). The Practice: elaboration of cesar salad. Boletín Científico De Las Ciencias Económico Administrativas Del ICEA, 7(14), 53-54. https://doi.org/10.29057/icea.v7i14.4114
Section
Research reports or practices
