Practice: Rostezed Chicken Breaking
Abstract
The carving of birds is part of the essential techniques within the Russian service, so that the service personnel must know the form of scrapping of animal proteins, since it is the most important part of the main dishes in most establishments of classic food and drinks; where they ensure that the food of each guest should be served in the best way achieving enjoyment in every way while enjoying the preparation of their food in front of him.
Downloads
References
The culinary Institute of America (2014). Remarkable Service . New Jersey: Wiley & sons.
Bagdan,P. (2012). Guest Service in the Hospitality Industry. Wiley & sons.: New Jersey.