Vegetarianismo

Elsa Nathalie Barranco Angeles

doi:10.29057/icea.v7i14.4116

Vegetarianism

Elsa Nathalie Barranco Angeles Universidad Autónoma del Estado de Hidalgo

DOI: https://doi.org/10.29057/icea.v7i14.4116

Keywords: Vegetarianism, nutrition, nutrients

Abstract

Vegetarianism is a style of eating that does not include the consumption of meat or its derivatives. The health benefits of plantbased diets help protect the environment. People who decide to become vegetarians must follow a regime that meets all the demands of their body in terms of nutrients, vitamins, proteins and minerals

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References

Chamaas, B. (2015). El Poder del alimento. Grijalbo

costas, L. C. (2014). El Veganismo y la Vida verde. Smashword Edition

The culinary Institute of America. (2011). The Professional Chef (9th ed.). New Jersey, EE.UU.: Wiley

Published

2019-06-05

How to Cite

Barranco Angeles, E. N. (2019). Vegetarianism . Boletín Científico De Las Ciencias Económico Administrativas Del ICEA, 7(14), 49-50. https://doi.org/10.29057/icea.v7i14.4116