Oaxaca Yellow Mole
Abstract
The yellow mole is one of the famous traditional 7 moles of Oaxaca and yes, this mole is yellow thanks to the yellow chilhuacle chili. In addition to all mole, it is an exquisite combination of spicy and sweet flavors with aniseed notes and a spicy point.
The mole occupies a predominant place in Mexican cuisine. The popular saying goes that "There is no party without mole, or mole without party." There are numerous varieties of moles in names, colors and flavors
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References
Aquino, J. (2019). Comamos identidad. INPI.
Morales, G. L. (2004). El mole y la ruta de los dioses. CONACULTA
Rivas, H. G. (2019). Cocina prehispánica mexicana: La comida de los antiguos mexicanos. Panorama
Zurita, R. M. (2017). Diccionario enciclopédico de la gastronomía mexicana. Ciudad de México: Larousse
