Healthy cooking methods applications

DOI: https://doi.org/10.29057/icea.v9i18.7068
Keywords: Cooking methods, heat, nutritional properties

Abstract

The meaning of cooking is to make raw food edible using heat. A cooking method is a set of steps required to transform food and its nutritional properties, food can be enriched or impoverished depending on the method used.

 

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References

Government of Canada. (2020). Healthy Cooking Methods. Canada´s Food Guide. Recuperado de https://food-guide.canada.ca/en/tips-for-healthy-eating/healthy-cooking-methods/

Kathyn, S. & Greatist.com. (2013,02-01). The healthiest Cooking Methods Explained. Time. Recuperado de https://healthland.time.com/2013/02/01/the-healthiest-cooking-methods-explained/

World Cancer Research Fund. (n.d.). How to cook healthily. World Cancer Research Fund. Recuperado de https://www.wcrf-uk.org/uk/recipes/how-cook-healthily

Published
2021-06-05
How to Cite
López Hernández, B. A., Soberanes Hernández, A., & Loaiza Díaz, A. (2021). Healthy cooking methods applications . Boletín Científico De Las Ciencias Económico Administrativas Del ICEA, 9(18), 55-56. https://doi.org/10.29057/icea.v9i18.7068
Issue
Vol 9 No 18 (2021): Boletín Científico de las Ciencias Económico Administrativas del ICEA
Section
Research reports or practices

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