Mole manchamanteles

Abstract

The word mole comes from the Nahuatl mulli, sauce or stew. Term that designates an infinity of complex dishes, made with a thick sauce. It is said that in Oaxaca there is a mole for each day of the week, which is why seven moles are recognized in its great gastronomic variety. The Oaxacan moles are the yellowish, black mole, coloradito, chichilo, manchamanteles, green mole and red mole.