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Vol 11 No 21 (2022): Boletín Científico de las Ciencias Económico Administrativas del ICEA
DOI:
https://doi.org/10.29057/icea.v11i21
Published:
2022-12-05
Title
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Editorial committee
Editorial Committee
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Editorial
Editorial
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Articles
Impact of occupational health and safety practices on performance of manufacturing firms in Aguascalientes, México
Jose Juan Moran-Fuentes, Carmen Estela Carlos-Ornelas, María Angelíca Rodríguez-Esquivel
1-10
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Food Poverty in Mexico: A Social Problem
David Franco Romero, Angélica María Vázquez Rojas, Eduardo Rodríguez Juárez
11-19
PDF (Español (España))
Productive specialization in the state of Michoacán: Regional analysis, 2015
Sayuri de la Guardia, Aníbal Terrones-Cordero
20-27
PDF (Español (España))
Disarmament and the negotiation of the TCA in Mexican diplomacy
Mario Cruz-Cruz, Andrey A. Chávez-Campirano, Yolanda Sánchez-Torres
28-34
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Strategies of MiPymes to achieve permanence in the face of the crisis generated by Covid-19: The case of a Microentrepreneur in the tortilla industry in Acapulco, Guerrero.
Irma Amalia Méndez Castrejón, Yanira Gallardo Moreno, Evelyn Janet Zavaleta Carbajal
35-41
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Reviews
Structural characteristics as an impulse of the strategies. Cooperation between companies from Aguascalientes, Coahuila, Baja California and Nayarit
María Dolores Martínez García, Yareli Serrano Pérez
42-48
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Tourism as Cultural Heritage – Identity and Development Customs and Traditions in the State of Hidalgo, Mexico the Day of the Dead and the tourist – cultural experience
Liza Viviana Velasco
49-55
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Summaries, maps or diagrams of knowledge application
Types of Franchises
Jorge Martín Hernández Mendoza , Edgar Olguín Guzmán
56-58
PDF (Español (España))
Consumer buying decisions
Sandra Hernandez Mendoza, Danae Duana
59-61
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Research reports or practices
Spinach salad with marinated salmon and fig air
Alexia Vázquez-Hernández, Alejandra Avila-Cid
62-63
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VIDEO (Español (España))
Preparation of potato pastes
Blanca Azalia López Hernández, Juan Francisco Gutiérrez Rodríguez , Nayeli Vélez Rivera
64-65
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VIDEO (Español (España))
Ruby chocolate and cherry macarons
Norma Gomez, Elsa N. Barranco-Ángeles, Atahualpa Robles Piña
66-67
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VIDEO (Español (España))
Preparation of bread suitable for celiacs
Tania Hernández Sánchez, Dumá Méndez Esteban
68-69
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HTML (Español (España))
Bibliographies
Recovery of Business Tourism after covid-19
Angélica Ruth Terrazas, Nancy Testón Francob
70-72
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e-ISSN
2007-4913
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Avarage time
Received - Accepted
100 days
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