Sourdough puff pastry: croissant
Abstract
Sourdough puff pastry meets puff pastry and sourdough characteristics and both contribute in flavor and texture to the final product. The croissant -which means rising or growing- is a type of bread made out of this pastry. Its preparation may be easy but the process should be done the right way in order to obtain a great product.
Downloads
References
Escuela Superior de Turismo & Instituto Politécnico Nacional. (2012, 10 06). El origen, métodos y técnicas en masas laminadas y hojaldradas. IPN. Retrieved 08 13, 2021, from https://tesis.ipn.mx/bitstream/handle/123456789/23048/EL%20ORIGEN%2C%20M%C3%89TODOS%20Y%20T%C3%89CNICAS%20EN%20MASAS%20LAMINADAS%20Y%20HOJALDRADAS.pdf?sequence=1&isAllowed=y
Diario de gastronomía. (2016, 03 07). Croissant, el rey del desayuno. Diario de Gastronomía. Retrieved 08 13, 2021, from https://diariodegastronomia.com/croissant-el-rey-del-desayuno/
La Vanguardia. (2021, 01 30). Día Internacional del Croissant: la curiosa historia sobre su origen. La Vanguardia. Retrieved 08 13, 2021, from https://www.lavanguardia.com/comer/tendencias/20210130/6201492/dia-internacional-croissant-historico-origen-famoso-panecillo.html
del Campo, M. (2011, 11 19). Austria y sus postres. El blog de infoidiomas. Retrieved 08 13, 2021, from https://www.infoidiomas.com/blog/2994/austria-y-sus-postres/
Traub, C. (2021, 04 27). The Curious History of the Croissant (& How It Became France’s Favorite Pastry). Paris Unlocked. Retrieved 08 13, 2021, from https://www.parisunlocked.com/food/food-history/history-of-the-croissant-how-france-adopted-i
Yen, J. (2021). Types of Croissants Across the Globe. Miss Buttercup. Retrieved 08 13, 2021, from https://www.missbuttercup.com/types-of-croissants/
Autoría propia
