Elaboración de un Pastel de Carne

Juan Ramírez Godínez; Jorge Molzalvo Vargas; Judith Alejandra  Velázquez Castro

doi:10.29057/icea.v12i24.12584

Juan Ramírez Godínez Universidad Autónoma del Estado de Hidalgo https://orcid.org/0000-0001-7718-0546
Jorge Molzalvo Vargas Unicersidad Autónoma del Estado de Hidalgo https://orcid.org/0009-0003-9236-7327
Judith Alejandra Velázquez Castro Unicersidad Autónoma del Estado de Hidalgo http://orcid.org/0000-0001-7138-9293

DOI: https://doi.org/10.29057/icea.v12i24.12584

Keywords: Meatloaf, meat, Great depression, protein

Abstract

Meatloaf is a dish prepared in various places due to its versatility in using ingredients, including meat products. Its origin is uncertain, but it made its way to the United States thanks to migrants and saw a surge in popularity during the Great Depression, as economical, nutritious, and high-yield foods were sought after. The aim of this practice is to create a meatloaf using simple ingredients to spread this recipe. Meatloaf is an excellent source of protein; however, it is necessary to consider the fat content to prevent diseases.